Bass Phillip Reserve Pinot Noir
"Australia's Answer to Burgundy"
Phillip Jones created Australia's most Burgundian Pinot Noir in an unlikely corner of Gippsland.
Grape
Pinot Noir
Region
Gippsland
Avg. Price
$325
The Story
The Burgundy Obsession
Phillip Jones was a dairy farmer who became obsessed with Burgundy. In 1979, he planted Pinot Noir in South Gippsland—an area with no wine history—because he believed the cool, wet climate was perfect for the temperamental grape. For decades, he was considered eccentric. Now he's considered a genius.
Through The Years
Timeline
Phillip Jones plants first vines in South Gippsland
First commercial vintage released
Vineyard converted to biodynamic practices
International recognition begins
Named Australia's greatest Pinot Noir producer
Jean-Marie Fourrier purchases majority stake
Sensory Experience
Tasting Profile
Aroma
Palate
Finish
Haunting persistence with incredible purity
For Collectors
Investment Profile
Collectibility Rating
Best Vintages
Investment
Exceptional. Tiny production ensures strong secondary market.
Cellaring
Drink 5-25 years. More accessible than many cult wines.
Rarity
100-250 cases of Reserve annually. Premium and Estate also excellent.
Ready to Experience
Bass Phillip Reserve Pinot Noir
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